Bruschetta
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 121.5
- Total Fat: 2.7 g
- Cholesterol: 5.3 mg
- Sodium: 304.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.0 g
- Protein: 5.2 g
View full nutritional breakdown of Bruschetta calories by ingredient
Introduction
An Italian favorite An Italian favoriteNumber of Servings: 30
Ingredients
-
1 cup Sun Dried Tomatoes
4 clove Garlic
8 oz Bel Gioioso - Fresh Mozzarella
2 tsp Kraft grated parmesean cheese
1 serving Panera Bread - French Baguette Side Portion
20 serving Panera Bread French (baguette, miche)
2 tbsp Extra Virgin Olive Oil
4 tbsp Basil
1 tbsp Balsamic Glaze from Modena, Itally (by GIA RUSSA) (by STEPHANIED7)
Directions
slice baguette into 1/4 in. slices on the bias. Brush lightly with olive oil, flash in oven. Meanwhile with a food processor, chop up all other ingredients and mix together. Spoon on the baguette slices. Reflash in oven just till warm. Drizzle with glaze and serve.
Serving Size: makes 30-35 servings
Serving Size: makes 30-35 servings