Bruschetta

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 2.7 g
  • Cholesterol: 5.3 mg
  • Sodium: 304.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Bruschetta calories by ingredient


Introduction

An Italian favorite An Italian favorite
Number of Servings: 30

Ingredients

    1 cup Sun Dried Tomatoes
    4 clove Garlic
    8 oz Bel Gioioso - Fresh Mozzarella
    2 tsp Kraft grated parmesean cheese
    1 serving Panera Bread - French Baguette Side Portion
    20 serving Panera Bread French (baguette, miche)
    2 tbsp Extra Virgin Olive Oil
    4 tbsp Basil
    1 tbsp Balsamic Glaze from Modena, Itally (by GIA RUSSA) (by STEPHANIED7)

Directions

slice baguette into 1/4 in. slices on the bias. Brush lightly with olive oil, flash in oven. Meanwhile with a food processor, chop up all other ingredients and mix together. Spoon on the baguette slices. Reflash in oven just till warm. Drizzle with glaze and serve.

Serving Size: makes 30-35 servings