Roasted Peach BBQ Sauce
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 21.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 32.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
View full nutritional breakdown of Roasted Peach BBQ Sauce calories by ingredient
Introduction
Adapted slightly from Brown Eggs and Jam Jars by Aimée Wimbush-Bourque, this sauce combines the sweetness of roasted, fresh peaches with Vidalia onions and exotic black garlic. A touch of smoked paprika adds true BBQ nuances too! Adapted slightly from Brown Eggs and Jam Jars by Aimée Wimbush-Bourque, this sauce combines the sweetness of roasted, fresh peaches with Vidalia onions and exotic black garlic. A touch of smoked paprika adds true BBQ nuances too!Number of Servings: 32
Ingredients
-
3 medium peaches, halved and pitted
½ sweet onion, peeled and halved
1 tbsp olive oil
½ cup cider vinegar
2 tbsp brown sugar
2 tbsp honey
6 cloves black garlic
1 (6 oz) can tomato paste
½ cup apple juice
1 tbsp Dijon mustard
½ tsp black pepper
½ tsp smoked paprika
½ tsp salt
Directions
Heat oven to 425F
Place peaches, onion and garlic, cut side up (where applicable!), on a parchment-lined baking sheet and drizzle with oil.
Roast for 25 minutes, shaking pan halfway through.
In a large pot, combine the vinegar, sugar and honey and bring to a simmer, stirring to dissolve the sugar.
Add the remaining ingredients and the roasted mixture and simmer 25-30 minutes.
Puree with an immersion blender until smooth and can 15 minutes in a water bath.
Serving Size: Makes 4 cups, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Place peaches, onion and garlic, cut side up (where applicable!), on a parchment-lined baking sheet and drizzle with oil.
Roast for 25 minutes, shaking pan halfway through.
In a large pot, combine the vinegar, sugar and honey and bring to a simmer, stirring to dissolve the sugar.
Add the remaining ingredients and the roasted mixture and simmer 25-30 minutes.
Puree with an immersion blender until smooth and can 15 minutes in a water bath.
Serving Size: Makes 4 cups, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.