Baked Chicken Parmesan

Baked Chicken Parmesan
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.4
  • Total Fat: 12.1 g
  • Cholesterol: 170.6 mg
  • Sodium: 686.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 46.6 g

View full nutritional breakdown of Baked Chicken Parmesan calories by ingredient


Introduction

Easy to make chicken parmesan. Easy to make chicken parmesan.
Number of Servings: 6

Ingredients

    3 skinless chicken breast equaling 2 lbs
    1/2 cup bread crumbs seasoned
    2 large Egg
    1.5 cup spaghetti sauce
    1/2 cup Parmesan Cheese, shredded
    1 cup shredded Mozzarella cheese

Directions

1. Slice chicken in half to create thinner pieces.
2. Preheat oven to 350 degrees.
3. Dip each chicken into eggs, and then into bread crumbs.
4. Baked uncovered for 30 minutes on a greased pan.
5. Pour sauce over chicken and top with cheese.
6. Baked 20 more minutes.

Note: I line my pan with aluminum foil for easier clean up.


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIGUEROA33.

TAGS:  Poultry |