easy turkey pot pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 15.6 g
  • Cholesterol: 21.5 mg
  • Sodium: 797.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.3 g

View full nutritional breakdown of easy turkey pot pie calories by ingredient


Introduction

great for leftovers! great for leftovers!
Number of Servings: 8

Ingredients

    1 can cream of chiken soup
    1 can cream of celery soup
    2 cups frozen mixed vegetables
    2 frozen pie crusts
    1 cup leftover turkey/chiken meat chopped
    1/3 cup milk

Directions

mix soups, turkey, vegetables, milk and meat in lage bowl season to taste. put in pie crust top with second crust. Bake on 350 40-50min. Can be frozen for later use.

Number of Servings: 8

Recipe submitted by SparkPeople user ALISIMPSON.