Homemade Chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 193.9
- Total Fat: 2.8 g
- Cholesterol: 32.5 mg
- Sodium: 748.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 6.4 g
- Protein: 18.8 g
View full nutritional breakdown of Homemade Chili calories by ingredient
Introduction
Basic bean chili, not spicy, but you could dress it up if you'd like. Basic bean chili, not spicy, but you could dress it up if you'd like.Number of Servings: 16
Ingredients
-
2 lbs Extra Lean Ground Beef - 96% lean
Salt & Pepper to taste
Minced Onion to taste
2 8 oz cans Tomato Sauce
2 10.75 oz cans Tomato Soup
16 oz water (or about 3/4 can of tomato soup and tomato sauce)
15.25 oz can Black Beans - Great Value
15.5 oz can Dark Red Kidney Bean - Great Value
15.5 oz can Great Northern Bean - Great Value
15 oz can Southern Ranch Beans - Great Value
Tips
This is a double batch. For a single batch use 1 lb meat, 1 each of sauce and soup (only 1/2 can water for each), and 2 cans of beans. You can use whatever beans, original was ranch and kidney. My grandma put green peppers in it; you can dress it up if you like it spicier.
Directions
Brown ground beef (season with salt, pepper, onion) and drain. Add tomato sauce cans and about 3/4 can water from 1 of the cans. Add tomato soup cans and about 3/4 can water from 1 of the cans. Add each can of beans (not drained). Stir and bring to a boil. Lower to low heat and stir every 15 minutes for about 1 hour and 15 minutes to 1 1/2 hours. Enjoy!
Serving Size: Makes about 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAVCATRA.
Serving Size: Makes about 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAVCATRA.