Pork Chop Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.0
- Total Fat: 10.7 g
- Cholesterol: 35.0 mg
- Sodium: 591.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.1 g
- Protein: 13.9 g
View full nutritional breakdown of Pork Chop Casserole calories by ingredient
Introduction
stand by and enjoy stand by and enjoyNumber of Servings: 8
Ingredients
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16 oz Pork Chops (center cut pork loin)
1 dash Pepper, black
3 tbsp Olive Oil
20 oz *Soup- Campbell's French Onion Soup
1 cup Brown Rice, long grain
Directions
Season pork chops with salt and pepper. Heat oil in skillet over high heat. Brown pork chops on each side. just searing them. Add soup and rice to a 13x9 baking dish and stir to combine. Arrange browned pork chops on top of rice layer. Cover tightly with foil and bake.
Baking time 1 hour at 350 degrees.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEMA0915.
Baking time 1 hour at 350 degrees.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEMA0915.