Creamy beef noodle bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 17.1 g
  • Cholesterol: 49.7 mg
  • Sodium: 304.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.0 g

View full nutritional breakdown of Creamy beef noodle bake calories by ingredient
Submitted by:

Introduction

1 lb ground beef
1 can (15 oz) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
12 oz egg noodles
3/4 cup sour cream
1 container (16 oz) cottage cheese
2 cups grated cheese, I always use Colby Jack
1 lb ground beef
1 can (15 oz) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
12 oz egg noodles
3/4 cup sour cream
1 container (16 oz) cottage cheese
2 cups grated cheese, I always use Colby Jack

Number of Servings: 10

Ingredients

    16 oz ground sirloin beef 90/10
    3.5 serving Del Monte Tomato Sauce - 1/4 cup = 1 serving
    2 cup Great Value Extra Wide Egg Noodles
    16 tbsp Sour Cream
    2 cup (not packed) Cottage Cheese, 2% Milk
    8 oz Coby jack cheese
    2 tsp Onion powder
    salt and pepper to taste 2 tsp Garlic powder

Tips

serve with green beans or steam veggies and toss green salad


Directions

Heat oven to 350 degrees.
Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
Cook the egg noodles according to package directions [don't forget to salt the water!]
In large bowl, mix together the sour cream and the cottage cheese.
Drain the noodles and pour them into the mixing bowl with the sour cream and cottage cheese. Stir to coat all the noodles.
In a 9x13 sprayed with cooking spray. Start with half the egg noodle mixture, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
Bake for 20 minutes.

Serving Size: 10 serving

TAGS:  Beef/Pork |

Rate This Recipe