Curried Autumn Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Curried Autumn Soup calories by ingredient


Introduction

Delicious fall soup Delicious fall soup
Number of Servings: 4

Ingredients

    1 tbsp Curry powder
    1 tbsp Olive Oil
    3 cup, chopped Carrots, raw
    2 tbsp chopped Onions, raw
    2 cup Spaghetti Squash
    1 sweetpotato, 5" long Sweet potato
    1 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
    3.5 cup campbell's no salt added chicken broth

Tips

makes 64 oz total. Serving size 2 cups.


Directions

warm oil, sauté onions, add broth and all but the almond milk and curry powder. Gentle boil until vegetables are soft. Pure soup and return to saucepan. Add almond milk and curry powder. Heat through.

Serving Size: makes 64 oz