Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 155.6
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 169.0 mg
Potassium 672.3 mg
Total Carbohydrate 24.9 g
Dietary Fiber 5.6 g
Sugars 7.7 g
Protein 2.5 g
Vitamin A 366.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 27.1 %
Vitamin D 6.2 %
Vitamin E 17.8 %
Calcium 17.6 %
Copper 7.1 %
Folate 8.1 %
Iron 7.8 %
Magnesium 7.9 %
Manganese 20.6 %
Niacin 9.3 %
Pantothenic Acid 7.4 %
Phosphorus 6.5 %
Riboflavin 7.5 %
Selenium 1.2 %
Thiamin 8.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Autumn Soup

View the full Curried Autumn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Autumn Soup

39 calories of Carrots, raw, (0.75 cup, chopped)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Spaghetti Squash, (0.50 cup)

13 calories of campbell's no salt added chicken broth, (0.88 cup)

11 calories of Almond Breeze Almond Coconut Milk Blend Unsweetened, (0.25 cup)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Onions, raw, (0.50 tbsp chopped)


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