Fajita quesadilla
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 440.0
- Total Fat: 12.0 g
- Cholesterol: 60.0 mg
- Sodium: 1,200.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.0 g
- Protein: 29.0 g
View full nutritional breakdown of Fajita quesadilla calories by ingredient
Introduction
lower fat, healthier lower fat, healthierNumber of Servings: 1
Ingredients
-
1 serving Flour Tortillas - Mission Whole Wheat Tortillas (1 serving = 1 tortilla)
3 oz Beef Fajita Strips (meat only), John Soules Foods
1 serving sauteed peppers
0.25 cup Kraft Shredded 2% Mexican Four Cheese blend
Directions
satee peppers in 1 tbsp oil, marinate beef in fajita seasonings w/ oil & water,heat tortillas then add beef, pepper, cheese
fold & heat until cheese is melted
serve w/ guac, sour cream, salsa if desired
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user TKLITTLE.
fold & heat until cheese is melted
serve w/ guac, sour cream, salsa if desired
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user TKLITTLE.