Gluten Free Fresh Pumpkin Pie

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 2,881.9

Total Fat: 148.3 g
Cholesterol: 492.0 mg
Sodium: 1,796.3 mg
Total Carbs: 410.9 g
Dietary Fiber: 10.2 g
Protein: 47.3 g

View full nutritional breakdown of Gluten Free Fresh Pumpkin Pie calories by ingredient

Introduction

This is the gluten free alternative to AllRecipe's homemade pumpkin pie (I used fresh pumpkin puree). http://allrecipes.com/recipe/13711/homemad
e-fresh-pumpkin-pie/ This is the gluten free alternative to AllRecipe's homemade pumpkin pie (I used fresh pumpkin puree). http://allrecipes.com/recipe/13711/homemad
e-fresh-pumpkin-pie/

Minutes to Prepare: 30

Minutes to Cook: 45

Number of Servings: 1

Ingredients

1.33 cup Namaste Gluten Free Perfect Flour Blend (by JANIS-IRENE)

0.5 tsp Salt

8 tbsp Crisco Pure Vegetable Oil

.5 cup (8 fl oz) Water, tap

2 serving fresh pumpkin 1 cup (by PLATINUMCIN)

24 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)

2 large Egg, fresh, whole, raw

.75 cup, packed Brown Sugar

0.5 tsp Cinnamon, ground

.5 tsp Ginger, ground

.5 tsp Nutmeg, ground

Tips

Separate seeds from pumpkin, puree in machine.

Directions

Mix crust ingredients together, roll and place in oiled pie pan.
Mix pie ingredients, add to crust.
Bake at 400 degrees for 40-50 minutes (fresh pumpkin seemed to take longer)

Serving Size: makes 8 1-slice servings

Number of Servings: 1

Recipe submitted by SparkPeople user RSTERTZ.