Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,881.9
Total Fat 148.3 g
Saturated Fat 101.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.6 g
Cholesterol 492.0 mg
Sodium 1,796.3 mg
Potassium 2,600.7 mg
Total Carbohydrate 410.9 g
Dietary Fiber 10.2 g
Sugars 260.0 g
Protein 47.3 g
Vitamin A 12.1 %
Vitamin B-12 16.0 %
Vitamin B-6 8.6 %
Vitamin C 0.7 %
Vitamin D 92.0 %
Vitamin E 80.1 %
Calcium 167.3 %
Copper 23.4 %
Folate 12.4 %
Iron 43.9 %
Magnesium 12.4 %
Manganese 50.7 %
Niacin 0.4 %
Pantothenic Acid 0.0 %
Phosphorus 97.9 %
Riboflavin 92.2 %
Selenium 6.0 %
Thiamin 0.3 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Fresh Pumpkin Pie

View the full Gluten Free Fresh Pumpkin Pie Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Fresh Pumpkin Pie

960 calories of Crisco Pure Vegetable Oil, (8 tbsp)

622 calories of Brown Sugar, (0.75 cup, packed)

605 calories of Namaste Gluten Free Perfect Flour Blend, (1.33 cup)

480 calories of Carnation Evaporated Milk Vitamin D added (canned milk), (24 tbsp)

144 calories of Egg, fresh, whole, raw, (2 large)

60 calories of fresh pumpkin 1 cup, (2 serving)

6 calories of Nutmeg, ground, (0.50 tsp)

3 calories of Ginger, ground, (0.50 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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