Chicken Salad homemade

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 4.8 g
  • Cholesterol: 72.7 mg
  • Sodium: 251.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.9 g

View full nutritional breakdown of Chicken Salad homemade calories by ingredient


Introduction

Chicken Salad Chicken Salad
Number of Servings: 2

Ingredients

    8 ounces Chicken Breast (cooked), no skin, roasted
    4 tsp Gulden's Brown and Spicy Mustard
    1 stalk, large (11"-12" long) Celery, raw
    1 tbsp Hellman's Light Mayo (by MLSTHREE)

Directions

Use left over chicken breast. Mix all ingredients together and chill in the refrigerator.

Serving Size: 2 4oz services

Number of Servings: 2

Recipe submitted by SparkPeople user SLCULVER2.