Beef Vegetable Soup - Low Sodium

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 7.3 g
  • Cholesterol: 80.7 mg
  • Sodium: 259.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 31.1 g

View full nutritional breakdown of Beef Vegetable Soup - Low Sodium calories by ingredient
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Introduction

Low sodium Beef Vegetable Soup Low sodium Beef Vegetable Soup
Number of Servings: 10

Ingredients

    4 serving Swanson Beef Broth 50% less sodium
    10 serving Kroger Mixed Vegetables
    7 serving Hunts tomato sauce no salt added
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 stalk, medium (7-1/2" - 8" lon Celery, raw
    32 oz Beef, top sirloin

Directions

Brown meat, add remaining ing & simmer for 2 hrs. or til done

Serving Size: 10 servings

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