Twisted Strawberry Shortcake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 2.8 g
  • Cholesterol: 4.3 mg
  • Sodium: 325.8 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Twisted Strawberry Shortcake calories by ingredient



Number of Servings: 12

Ingredients

    2 pkgs (4 servings each) Jello Instant sugar free fat free vanilla pudding

    1 qt Cold milk (1%)

    2 cups low fat whipped topping

    1 (12 oz.) angelfood cake, cut into 1/2" cubes.

    1/3 cp orange juice

    3 cp fresh strawberries, sliced

    5 squares white baking chocolate, grated (optional, nutritional calculations do not include this)

Directions

Prepare pudding mixes with milk in large bowl according to package directions. Gently stir in whipped topping. Place cake cubes in another large bowl. Drizzle with orange juice, toss to coat. Place 1/2 of cubes in a deep serving dish. Cover with layers of half each of pudding mixture, strawberries and chocolate( if used). Repeat. Refrigerate for 30 min before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user EDITH1122.