Yummy Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 743.2 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 11.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Yummy Chili calories by ingredient


Introduction

good vegetarian chili- my husband said that he didn't miss the meat good vegetarian chili- my husband said that he didn't miss the meat
Number of Servings: 8

Ingredients

    2 zucchini, chopped
    3 carrots, chopped
    2 onions, chopped
    2 cans black beans, rinsed and drained
    1 can light red kidney beans, rinsed and drained
    1 can dark red kidney beans, rinsed and drained
    Chili Powder
    Cayanne
    Salt
    Pepper
    5 cloves garlic, minced
    2 T olive oil
    1 28 oz can tomato sauce
    1 8 oz can tomato sauce

Directions

Heat olice oil in large pot- add onions, garlic, and veggies. Saute until onions are soft. Add beans, tomato sauce and spices to taste. Simmer for 30 minutes until veggies are soft. Top with whatever you want!

Number of Servings: 8

Recipe submitted by SparkPeople user ERINID.