Baked Eggs
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 156.7
- Total Fat: 11.4 g
- Cholesterol: 231.6 mg
- Sodium: 227.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.5 g
- Protein: 9.8 g
View full nutritional breakdown of Baked Eggs calories by ingredient
Introduction
Quick breakfast for on the go. Quick breakfast for on the go.Number of Servings: 3
Ingredients
-
3 serving Eggs - Scrambled - 1 Large Egg
.5 serving Jimmy Dean Pork Sausage Patty - 2 patties
.5 cup, chopped Onions, raw
0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
Directions
Divide ingredients into 3 full-sized muffin tins. Bake at 350 for 15 minutes.
Serving Size: 1 Muffin
Number of Servings: 3
Recipe submitted by SparkPeople user AMYANN2005.
Serving Size: 1 Muffin
Number of Servings: 3
Recipe submitted by SparkPeople user AMYANN2005.