Baked Eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 11.4 g
  • Cholesterol: 231.6 mg
  • Sodium: 227.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.8 g

View full nutritional breakdown of Baked Eggs calories by ingredient


Introduction

Quick breakfast for on the go. Quick breakfast for on the go.
Number of Servings: 3

Ingredients

    3 serving Eggs - Scrambled - 1 Large Egg
    .5 serving Jimmy Dean Pork Sausage Patty - 2 patties
    .5 cup, chopped Onions, raw
    0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Divide ingredients into 3 full-sized muffin tins. Bake at 350 for 15 minutes.

Serving Size: 1 Muffin

Number of Servings: 3

Recipe submitted by SparkPeople user AMYANN2005.

TAGS:  Beef/Pork |