Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 5.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 700.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.4 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

Simple and Quick but Delicious! Simple and Quick but Delicious!
Number of Servings: 4

Ingredients

    1 can Cream of Mushroom Soup
    2 cups Peas
    1/2 box of Pasta Noodles
    1 can Light Tuna in Water

Directions

Cook noodles, add soup, peas, and tuna. Mix well. Bake in small casserole dish for 30 minutes or until warm throughout. Makes 4 decent servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JBOYD0972.

TAGS:  Fish | Dinner | Fish Dinner |