Cream Cheese Pizza

Cream Cheese Pizza
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 7.6 g
  • Cholesterol: 34.5 mg
  • Sodium: 152.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Cream Cheese Pizza calories by ingredient
Submitted by:

Introduction

Low Carb Pizza Substitute Low Carb Pizza Substitute
Number of Servings: 18

Ingredients

    8 oz Philly Cream Cheese (full fat) (by SMUGMARRIED)
    2 extra large Egg, fresh, whole, raw
    .25 tsp Pepper, black
    1 tsp Garlic powder
    .25 cup Parmesan Cheese, grated
    4 oz Sauce, Nona Cesina's
    8 oz Kirkland Mozzarella Cheese, Part Skim

Directions

Spray a 9x13 pyrex dish with cooking spray. With a kitchen aid paddle mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 15-20 minutes or until golden brown. Allow crust to cool for 10 minuets.
Spread pizza sauce on crust. Top with cheese or any toppings but not calculated in recipe (only cheese). Sprinkle pizza with garlic powder and parmesan, bake for 10 minuets until cheese is melted.
It's actually better the next day. I put a roasted banana pepper strip on each piece and place into a toaster oven with a tray under incase of leakage. I found this on Pinterest and the girl did a good job. I like it with wine, and my low carb diet.

Serving Size: 18 2"x3" pieces

TAGS:  Side Items |

Rate This Recipe