Crock Pot Pork Chops
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 231.1
- Total Fat: 10.5 g
- Cholesterol: 56.5 mg
- Sodium: 875.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 3.2 g
- Protein: 27.1 g
View full nutritional breakdown of Crock Pot Pork Chops calories by ingredient
Introduction
Easy meal Easy mealNumber of Servings: 6
Ingredients
-
6 pork chops, about 1-1/2 pounds
1 can *Campbells Cream of Mushroom Soup
1 can Mushrooms, stems & pieces, drained
1 clove Garlic, chopped
1 Bay Leaf
1 whole clove
ground black pepper to taste
Directions
brown chops in frying pan, remove to crock pot. Deglaze pan with 1/2 cup of hot water, add to crock pot. Pour soup over the top, add bay leaf and clove and ground black pepper. Cook on low heat 7-10 hours, or high heat for 4.
Serving Size: makes 6 servings, 1 chop each, and about 1/3 cup sauce
Number of Servings: 6
Recipe submitted by SparkPeople user MLACEY727.
Serving Size: makes 6 servings, 1 chop each, and about 1/3 cup sauce
Number of Servings: 6
Recipe submitted by SparkPeople user MLACEY727.