Slow Cooker Balsamic Roast Beef


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 12.1 g
  • Cholesterol: 105.4 mg
  • Sodium: 358.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.9 g

View full nutritional breakdown of Slow Cooker Balsamic Roast Beef calories by ingredient


Introduction

Balsamic Roast Beef Balsamic Roast Beef
Number of Servings: 8

Ingredients

    48 oz Boneless Cross Rib Pot Roast
    1 cup Campbell's Beef Broth (by KERK72)
    4 tbsp Balsamic Vinegar
    3 tsp Lea & Perrins, Worcestershire Sauce
    1 tbsp Kikkoman Soy Sauce
    1 tbsp Honey
    4 clove Garlic

Directions

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Serving Size: Makes 6-8 servings

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I started mine to late to put in the crock pot , I cooked it in my cast iron dutch oven. 3 hours or so at 300 degrees, came out very tender! I think next time I will add onions to it. There was plenty of juice which was very tasty! - 2/21/18