Chocolate Muffins
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 239.0
- Total Fat: 10.7 g
- Cholesterol: 49.2 mg
- Sodium: 199.2 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
View full nutritional breakdown of Chocolate Muffins calories by ingredient
Introduction
These are the Holly Hobbie chocolate muffins from NickJr.com. These are the Holly Hobbie chocolate muffins from NickJr.com.Number of Servings: 14
Ingredients
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The eggs should be lightly beaten and the butter should be melted.
Directions
Preheat oven to 375. Grease or line with paper liners a 12 cup muffin pan. The original recipe says it makes 12 muffins, but I added chocolate chips and they made 14 overfilled.
Combine the flour, sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Whisk to blend.
Add the beaten eggs, milk and melted butter. Stir until just blended. Stir in chocolate chips. Spoon into pan. Bake until puffed and a toothpick inserted in center comes out clean (18-20 minutes). Transfer to a wire rack and cool.
Optional: Can frost or add nuts, peanut butter or coconut. For the kids, I whipped up some heavy cream and piped it into the middle of the muffin.
Number of Servings: 14
Recipe submitted by SparkPeople user LIZ4120.
Combine the flour, sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Whisk to blend.
Add the beaten eggs, milk and melted butter. Stir until just blended. Stir in chocolate chips. Spoon into pan. Bake until puffed and a toothpick inserted in center comes out clean (18-20 minutes). Transfer to a wire rack and cool.
Optional: Can frost or add nuts, peanut butter or coconut. For the kids, I whipped up some heavy cream and piped it into the middle of the muffin.
Number of Servings: 14
Recipe submitted by SparkPeople user LIZ4120.