*Apple-Cranberry Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.4
- Total Fat: 3.6 g
- Cholesterol: 7.8 mg
- Sodium: 13.9 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 2.9 g
- Protein: 1.2 g
View full nutritional breakdown of *Apple-Cranberry Crisp calories by ingredient
Introduction
can be made with pears, and I use granny smith apples but others can be used. can be made with pears, and I use granny smith apples but others can be used.Number of Servings: 8
Ingredients
-
TOPPING:
3/4 cup Malt O Meal Hearty Traditions Old Fashioned Rolled Oats
1/2 cup, packed Brown Sugar
1/2 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
2 tbsp Butter, unsalted
FILLING:
3 cups Apples, fresh sliced
2 cups, whole fresh Cranberries
2/3 cup, packed Brown Sugar
2 and 1/2 Tbls. Corn Starch
Tips
If you want to you can pour this into a pie shell and make it into a pie, top with whip cream or ice cream or it is good by itself. Nutritional info determined by recipe the way it is written and without ala mode.
Directions
Preheat oven to 350°.
To prepare topping combine first 4 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
To prepare filling, combine apples, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon mixture into lightly greased pie pan or small cake pan; sprinkle streusel over apple mixture. Bake at 350° for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHYBEAR18.
To prepare topping combine first 4 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
To prepare filling, combine apples, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon mixture into lightly greased pie pan or small cake pan; sprinkle streusel over apple mixture. Bake at 350° for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHYBEAR18.