Chocolate Banana Cream Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 13.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 740.7 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Chocolate Banana Cream Pudding Pie calories by ingredient



Number of Servings: 6

Ingredients

    Pie crust, chocolate wafer, 1 crust, single 9" (remove)
    Jell-o Sugar Free, Fat Free Banan Ceam Pudding, 25 gram(s) (remove)
    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, 4 Serving (remove)
    *Cool Whip Free, 24 tbsp (remove)
    Milk, 1%, 3.5 cup (remove)

Directions

Make banana pudding according to pie directions on box. Pour into pie shell and chill until firm. Make chocolate pudding according to pie directions on box. Fold in 1 1/2 cups cool whip. Pour on top of banana cream pudding and chill.

Number of Servings: 6

Recipe submitted by SparkPeople user FLOWERFROGGIRL.

TAGS:  Desserts |