Guisado de Carne y Frijoles con Salsa de Tomates Asados

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 383.0

Total Fat: 10.6 g
Cholesterol: 70.0 mg
Sodium: 452.6 mg
Total Carbs: 36.6 g
Dietary Fiber: 9.8 g
Protein: 32.3 g

View full nutritional breakdown of Guisado de Carne y Frijoles con Salsa de Tomates Asados calories by ingredient

Introduction

Quick and easy!! Quick and easy!!

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

16 oz Beef, 90% Lean Ground Beef from Sirloin

454 grams Beans, pinto

30 tbsp Salsa, Fire Roasted Tomato - no salt added TJ's (by INKEDUP)

Directions

Brown the meat, then dump the salsa, and the beans. Simmer to warm up.
It's great with collard greens!!

Serving Size: Makes 4+, 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GPU1900.