Bacon Breakfast Burrito

2 medium Red or Yellow Peppers, chopped
1 med Onion, chopped
8 slices Bacon
15 large Eggs
7 oz Cheddar Cheese, shredded
15 Flour Tortilla - Burrito Size
3 Potatoes - Cubed & Roasted
2 tbsp Extra Virgin Olive Oil

Don't burn your hands roasting the taters!

Cube and roast potatoes first (425 for 25-30 min). Sauté onions in 1 T of the olive oil. Add peppers when they turn golden. Sauté another 3-5 min. Cook bacon and cut into chunks. Assemble your ingredient bowls. Scramble the eggs last in the other T of olive oil. Heat the tortillas in the microwave to soften, 30-60 seconds, between towels (or paper towels). We did them in batches of 4 for 30 seconds. Add ingredients and roll tightly. Wrap in cling wrap and freeze. To reheat: place in microwave in the wrap first. Heat 1 minute and turn. Heat another minute and remove wrap. Heat 1 more minute or more, trying to not make burrito hard around the edges. Add hot sauce and/or salsa as desired.

Serving Size: 1 Burrito

Number of Servings: 15

Recipe submitted by SparkPeople user SMYRNA38.