Bacon Breakfast Burrito

Bacon Breakfast Burrito
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 376.8
  • Total Fat: 17.8 g
  • Cholesterol: 205.3 mg
  • Sodium: 894.3 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.5 g

View full nutritional breakdown of Bacon Breakfast Burrito calories by ingredient
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Make ahead and freeze for a grab-n-go breakfast! Make ahead and freeze for a grab-n-go breakfast!
Number of Servings: 15


    2 medium Red or Yellow Peppers, chopped
    1 med Onion, chopped
    8 slices Bacon
    15 large Eggs
    7 oz Cheddar Cheese, shredded
    15 Flour Tortilla - Burrito Size
    3 Potatoes - Cubed & Roasted
    2 tbsp Extra Virgin Olive Oil


Don't burn your hands roasting the taters!


Cube and roast potatoes first (425 for 25-30 min). Sauté onions in 1 T of the olive oil. Add peppers when they turn golden. Sauté another 3-5 min. Cook bacon and cut into chunks. Assemble your ingredient bowls. Scramble the eggs last in the other T of olive oil. Heat the tortillas in the microwave to soften, 30-60 seconds, between towels (or paper towels). We did them in batches of 4 for 30 seconds. Add ingredients and roll tightly. Wrap in cling wrap and freeze. To reheat: place in microwave in the wrap first. Heat 1 minute and turn. Heat another minute and remove wrap. Heat 1 more minute or more, trying to not make burrito hard around the edges. Add hot sauce and/or salsa as desired.

Serving Size: 1 Burrito

Number of Servings: 15

Recipe submitted by SparkPeople user SMYRNA38.

TAGS:  Beef/Pork |

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