Dark chocolate and coconut jello (2.8 net carbs )

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Dark chocolate and coconut jello (2.8 net carbs )

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 92.7

Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 92.7 mg
Total Carbs: 2.8 g
Dietary Fiber: 1.0 g
Protein: 2.8 g

View full nutritional breakdown of Dark chocolate and coconut jello (2.8 net carbs ) calories by ingredient

Introduction

Doesn't matter whether raspberry, orange or banana. If it's sugar free jelly being used then the carbs are the same. Doesn't matter whether raspberry, orange or banana. If it's sugar free jelly being used then the carbs are the same.

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

Around 1.2 litres unset jello in your favourite flavour

50g very dark chocolate (90%)

30g Dessicated coconut

Tips

Also lovely with a dollop of cream

Directions

Divide the jello into 6 small bowls. Grate half the chocolate and sprinkle equally into each bowl. Break remaining chocolate into small pieces and equally sprinkle into each bowl. Do same with coconut. Leave in fridge to set for at least 2 hours.

Serving Size: Makes 6 x 200 ml servings approx