Rotel Chicken Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 445.8
  • Total Fat: 19.2 g
  • Cholesterol: 25.8 mg
  • Sodium: 1,206.0 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Rotel Chicken Pasta calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb chicken breast boiled and cut up
    1 stick margarine
    3 cloves of garlic crushed
    1 10.75 oz can cream of chicken soup (fat free)
    1 can tomatos and chilies
    12 oz Velveeta Light Cheese
    16 oz medium pasta shells

Directions

Preheat oven to 375.

Boil chicken. Cut into bite sized pieces once cooked.

Boil pasta per instuctions.

Melt butter in large skillet and sautee garlic. Add soup and canned tomatos and chilies. Cut cheese in pieces and add. Add chicken piec

Once cheese is melted add chicken pieces.

When pasta shells are cooked, drain and pour into 9x12 casserole dish. Pour chicken & cheese sauce in casserole dish and mix. Place casserole in 375 degree oven for 30 minutes. May add shredded cheese to top of casserole for last 5 minutes.

Yield: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BKEOWN1506.

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