Spinach, Bacon, & Cheese Stuffed Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 1.2 g
  • Cholesterol: 5.8 mg
  • Sodium: 373.4 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Spinach, Bacon, & Cheese Stuffed Potatoes calories by ingredient


Introduction

Modified from recipe at D & T Recipes here: http://dandtrecipes.blogspot.com/2008/04/b
acon-cheese-and-spinach-stuffed.html Modified from recipe at D & T Recipes here: http://dandtrecipes.blogspot.com/2008/04/b
acon-cheese-and-spinach-stuffed.html
Number of Servings: 8

Ingredients

    4 (8oz) baking potatoes
    4 cups baby spinach leaves, roughly chopped (after being measured)
    1/2 cup fat free sour cream
    1/2 tsp salt
    1/4 tsp black pepper
    1/2 cup diced extra lean ham (luncheon meat)
    1/2 cup light old/sharp cheddar
    1/4 cup chopped scallions (for garnish

Directions

Pierce potatoes with a fork. Arrange on paper towels in microwave oven. Microwave on high 10 minutes or until tender, turning potatoes after 6 minutes, let stand 5 minutes.
Arrange spinach in a large microwave safe bowl. While potatoes are standing, cook spinach at high 45 seconds. Cut each potato in 1/2 lengthwise and scoop out pulp, leaving a 1/4" thick shell. Add spinach and next 4 ingredients to potato pulp. Mix well. Arrange potato shells on a baking sheet. Fill with mixture. Sprinkle with cheese. Bake until cheese is melty and potatoes are hot through.

Makes 8 half-potato servings at 3 ww points each


Number of Servings: 8

Recipe submitted by SparkPeople user OBLIVIA.

TAGS:  Beef/Pork |