No Bake Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 6.4 g
  • Cholesterol: 43.9 mg
  • Sodium: 1,167.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 30.1 g

View full nutritional breakdown of No Bake Tuna Noodle Casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 lb cooked pasta
    2 cans condensed cream of mushroom soup
    2 cans peas
    4 cans tuna packed in water
    1 cup chicken broth

Directions

Cook the pasta according to package directions and drain. Heat the soup, broth, peas, and tuna. Mix all the ingredients together and serve. You can top with crushed saltines (optional, not included in nutritional information).

Number of Servings: 4

Recipe submitted by SparkPeople user ALANAMECK.

TAGS:  Fish |