Avocado Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Avocado Salsa calories by ingredient


Introduction

Easy to make avocado salsa Easy to make avocado salsa
Number of Servings: 4

Ingredients

    2 fruit without skin and seeds Avocados, California (Haas)
    3 serving Average Roma Tomato (by RUCGIEB)
    1 serving bunch of cilantro (by REIINHOU)
    1 lime yields Lime Juice
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1 pepper Jalapeno Peppers

Directions

Dice all of the ingredients, mix with the juice of lime.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHAUNADVS.

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