Baked potato wedges
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 395.7
- Total Fat: 21.4 g
- Cholesterol: 19.8 mg
- Sodium: 500.8 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 6.2 g
- Protein: 14.8 g
View full nutritional breakdown of Baked potato wedges calories by ingredient
Introduction
Love these Love theseNumber of Servings: 2
Ingredients
-
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 tbsp Olive Oil
2 tsp Garlic powder
1 serving 2 tsp Italian Seasoning (by JULIE1933)
2 tsp Paprika
.5 cup Parmesan Cheese, grated
Directions
Cut potatoes into 10 to 12 large wedges. Thicker is better.
Toss into a bowl and coat with olive oil.
Toss with parmesan cheese.
Mix together spices and toss with wedges.
Place on a foil covered cookie sheet and bake 40 minutes at 400 degrees
Serving Size: Makes about 20 wedges
Number of Servings: 2
Recipe submitted by SparkPeople user TERRIPHILL.
Toss into a bowl and coat with olive oil.
Toss with parmesan cheese.
Mix together spices and toss with wedges.
Place on a foil covered cookie sheet and bake 40 minutes at 400 degrees
Serving Size: Makes about 20 wedges
Number of Servings: 2
Recipe submitted by SparkPeople user TERRIPHILL.