Baked potato wedges

Baked potato wedges
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 395.7
  • Total Fat: 21.4 g
  • Cholesterol: 19.8 mg
  • Sodium: 500.8 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.8 g

View full nutritional breakdown of Baked potato wedges calories by ingredient


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Number of Servings: 2


    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 tbsp Olive Oil
    2 tsp Garlic powder
    1 serving 2 tsp Italian Seasoning (by JULIE1933)
    2 tsp Paprika
    .5 cup Parmesan Cheese, grated


Cut potatoes into 10 to 12 large wedges. Thicker is better.
Toss into a bowl and coat with olive oil.
Toss with parmesan cheese.
Mix together spices and toss with wedges.

Place on a foil covered cookie sheet and bake 40 minutes at 400 degrees

Serving Size: Makes about 20 wedges

Number of Servings: 2

Recipe submitted by SparkPeople user TERRIPHILL.

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