Deviled Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 6.9 g
  • Cholesterol: 189.8 mg
  • Sodium: 105.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Deviled Egg Salad calories by ingredient


Introduction

Made lighter with light sour cream/light mayo combo for the creaminess, and zippy with the horseradish (add more if you like it spicy). Made lighter with light sour cream/light mayo combo for the creaminess, and zippy with the horseradish (add more if you like it spicy).
Number of Servings: 8

Ingredients

    8 large Hard Boiled Egg
    2 tbsp Dukes light mayo
    2 tbsp Daisy Light Sour Cream
    1 tbsp Horseradish
    1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
    1 tsp or 1 packet Yellow Mustard
    1 dash Pepper, black
    .25 tsp Paprika

Directions

Chop eggs, put in bowl, add all other ingredients and stir/mash away. Better when it sits in the fridge for at least an hour. I like to top mine with a little green onion.

Serving Size: Divide recipe into 8 portions

Number of Servings: 8

Recipe submitted by SparkPeople user MRSKEENER.