TUNA SALAD

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 1.0 g
  • Cholesterol: 15.8 mg
  • Sodium: 244.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.1 g

View full nutritional breakdown of TUNA SALAD calories by ingredient


Introduction

Tastes good on toasted bread or tortilla with lettuce leaves. Tastes good on toasted bread or tortilla with lettuce leaves.
Number of Servings: 4

Ingredients

    1 can Tuna, Canned in Water, drained
    1 serving Kraft Sandwich Spread (1 tablespoon) (by BYGRACE101)
    1 tbsp Heinz Sweet Pickle Relish
    1 stalk, large (11"-12" long) Celery, raw
    0.25 tsp Celery Salt (by MELLO925)

Tips

Refrigerate. Can be eaten without bread on lettuce leaves.


Directions

Drain tuna. put in small bowl. Mix in the sandwich spread and relish. Cut up celery and add to mixture. Sprinkle celery salt on and mix in.

Serving Size: 4 - 1/4 cup

TAGS:  Fish |