Homemade taco seasoning
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 8.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 30.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.3 g
View full nutritional breakdown of Homemade taco seasoning calories by ingredient
Introduction
Make your own and save on sodium. Adjust heat to taste with cayenne Make your own and save on sodium. Adjust heat to taste with cayenneNumber of Servings: 10
Ingredients
-
2 tbsp Chili powder
1 tsp Garlic powder
1 tsp Corn Starch
1 tsp *McCormick ground cumin
0.25 tsp Cayenne Pepper (Ground) (optional)
1 tsp Paprika
1 dash Salt (optional)
Tips
You can omit cayenne and salt if you wish. If you want more heat add more cayenne or try Hungarian paprika.
Directions
Mix all ingredients in a bowl. Add to cooked ground meat or lentils with 1/4 cup water. Heat to boiling then remove from heat. Will thicken as it sits.
Serving Size: works on 1 pound ground meat or it's awesome with cooked lentils
Serving Size: works on 1 pound ground meat or it's awesome with cooked lentils