Slow cooker chicken and beef taco soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 168.5
- Total Fat: 4.8 g
- Cholesterol: 19.4 mg
- Sodium: 1,225.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.1 g
- Protein: 10.1 g
View full nutritional breakdown of Slow cooker chicken and beef taco soup calories by ingredient
Introduction
Easy, delicious, healthy Easy, delicious, healthyNumber of Servings: 16
Ingredients
-
2 packets Taco Seasoning
2 cans White Shoepeg Corn
2 Boneless Skinless Chicken Breast
1 lb ground chuck
2 cans Black Beans
1 1/2 cup Chicken broth
1 packet dry ranch dressing
1 small Onion, chopped
2 cans Diced Tomatoes & Green Chiles
1 can Tomato Sauce
Tips
For soup, add cans undrained. For chili, drain cans and reduce broth to about 1/2 cup.
Directions
Brown ground chuck, drain
Mix all ingredients except chicken in slow cooker
Submerge (unthawed) chicken into mixture
Cook on low 6-8 hrs or high 3-4 hrs
Remove chicken and shred
Return to soup
Serve in bowl
Top with cheese and sour cream (optional)- not included in nutritional info
Use dip style tortilla chips (optional)- not included in nutritional info
Serving Size: 12-16 1 cup servings
Mix all ingredients except chicken in slow cooker
Submerge (unthawed) chicken into mixture
Cook on low 6-8 hrs or high 3-4 hrs
Remove chicken and shred
Return to soup
Serve in bowl
Top with cheese and sour cream (optional)- not included in nutritional info
Use dip style tortilla chips (optional)- not included in nutritional info
Serving Size: 12-16 1 cup servings