Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 22.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.7 mg
  • Sodium: 253.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Pasta Sauce calories by ingredient



Number of Servings: 30

Ingredients

    2 - 28 0z. cans tomato puree
    2 - 28 0z. cans of water (fill the tomato puree can)
    1 12 oz .can of tomato paste
    1 tbsp. italian seasoning
    1/4 cup grated parmesan cheese
    salt
    pepper

Directions

Empty tomato puree cans into large stock pot, then fill with water and add to puree. Add tomato paste. Sprinkle with parmesan cheese and spice. Stir. Bring to boil; let simmer for 2 to 3 hours til thicken. Make approximately 10 - 8 oz containers, each is enough for 1/2 lb. of cooked pasta.

Number of Servings: 30

Recipe submitted by SparkPeople user GGOLDEN62.