Homemade Country Style Pork Ribs with Sauerkraut

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 697.9
  • Total Fat: 48.9 g
  • Cholesterol: 197.2 mg
  • Sodium: 1,072.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 55.4 g

View full nutritional breakdown of Homemade Country Style Pork Ribs with Sauerkraut calories by ingredient
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Introduction

Just like grandma use to make Just like grandma use to make
Number of Servings: 8

Ingredients

    32 oz Pork Ribs, country style
    4 cup Sauerkraut

Directions

Put ribs in bottom of slow cooker, add seasoning as preferred to pork. Put sauerkraut on top of pork. Put in slow cooker on low for 6-8 hours

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROELSEK.

TAGS:  Beef/Pork |

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