Homemade Country Style Pork Ribs with Sauerkraut

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 697.9
  • Total Fat: 48.9 g
  • Cholesterol: 197.2 mg
  • Sodium: 1,072.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 55.4 g

View full nutritional breakdown of Homemade Country Style Pork Ribs with Sauerkraut calories by ingredient


Introduction

Just like grandma use to make Just like grandma use to make
Number of Servings: 8

Ingredients

    32 oz Pork Ribs, country style
    4 cup Sauerkraut

Directions

Put ribs in bottom of slow cooker, add seasoning as preferred to pork. Put sauerkraut on top of pork. Put in slow cooker on low for 6-8 hours

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROELSEK.

TAGS:  Beef/Pork |