Avocado Cheese Crisps

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 27.8
  • Total Fat: 2.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 40.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Avocado Cheese Crisps calories by ingredient
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Introduction

Yummy low carb! Yummy low carb!
Number of Servings: 30

Ingredients

    1.5 Avocados (Haas)
    1.25 cups hard cheese (Parmesan) or cheddar cheese
    Salt to taste
    Black Pepper to taste

Directions

Mix everything together well.

Place teaspoon-sized dollops onto a parchment-lined baking tray, flatten into thin disks and bake for 15-17 minutes at 180C.

The crisps should turn a golden colour but not too brown, else they are burnt.

Remove from the oven and allow them to cool and crisp up.

For a Mexican twist, add a dash of cumin and some chili powder.

Serving Size: 30 crisps

Number of Servings: 30

Recipe submitted by SparkPeople user HATAKEMAARA.

TAGS:  Snacks |

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