Dawn's bison bacon cheese burger soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 19.6 g
  • Cholesterol: 91.7 mg
  • Sodium: 656.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.6 g

View full nutritional breakdown of Dawn's bison bacon cheese burger soup calories by ingredient
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Introduction

bison bison
Number of Servings: 16

Ingredients

    2 lb Bison Meat
    1.5 cup, chopped or sliced Red Ripe Tomatoes
    8 cup Beef stock, home-prepared
    8 cup diced Potato, raw
    4 cup, shredded Cheddar Cheese
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 cup, chopped Carrots, raw
    2 serving 1 Med. Green Bell Pepper
    .5 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
    3 stalk, large (11"-12" long) Celery, raw
    1 large Onions, raw
    10 serving Bacon - Applegate Farms Natural Sunday Bacon

Directions

brown the bison, add to crock pot with veggies and stock. Cook till veggiesare tender. add cream, cheese, and flour then cook for 30min to 1 hour more. serve with bacon on top

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LEOLEE70.

TAGS:  Beef/Pork |

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