Dawn's bison bacon cheese burger soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 19.6 g
  • Cholesterol: 91.7 mg
  • Sodium: 656.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.6 g

View full nutritional breakdown of Dawn's bison bacon cheese burger soup calories by ingredient
Submitted by:


bison bison
Number of Servings: 16


    2 lb Bison Meat
    1.5 cup, chopped or sliced Red Ripe Tomatoes
    8 cup Beef stock, home-prepared
    8 cup diced Potato, raw
    4 cup, shredded Cheddar Cheese
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 cup, chopped Carrots, raw
    2 serving 1 Med. Green Bell Pepper
    .5 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
    3 stalk, large (11"-12" long) Celery, raw
    1 large Onions, raw
    10 serving Bacon - Applegate Farms Natural Sunday Bacon


brown the bison, add to crock pot with veggies and stock. Cook till veggiesare tender. add cream, cheese, and flour then cook for 30min to 1 hour more. serve with bacon on top

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LEOLEE70.

TAGS:  Beef/Pork |

Rate This Recipe