Dawn's bison bacon cheese burger soup

2 lb Bison Meat
1.5 cup, chopped or sliced Red Ripe Tomatoes
8 cup Beef stock, home-prepared
8 cup diced Potato, raw
4 cup, shredded Cheddar Cheese
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup, chopped Carrots, raw
2 serving 1 Med. Green Bell Pepper
.5 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
3 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
10 serving Bacon - Applegate Farms Natural Sunday Bacon

brown the bison, add to crock pot with veggies and stock. Cook till veggiesare tender. add cream, cheese, and flour then cook for 30min to 1 hour more. serve with bacon on top

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LEOLEE70.