Flourless Peanut Butter Cookie
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 78.8
- Total Fat: 6.5 g
- Cholesterol: 43.0 mg
- Sodium: 63.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
View full nutritional breakdown of Flourless Peanut Butter Cookie calories by ingredient
Submitted by: MIKE1947
Number of Servings: 24
Ingredients
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1 egg (beaten)
1 C Splenda
1 C creamy Peanut Butter
Directions
In large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased cookie sheet and flatten with fork. Bake at 350 degrees for about 18 minutes. Remove to a wire rack to cool. Yield - 2 dozen.
From The Best of Country Cooking, Second Edition.
Number of Servings: 24
Recipe submitted by SparkPeople user MIKE1947.
From The Best of Country Cooking, Second Edition.
Number of Servings: 24
Recipe submitted by SparkPeople user MIKE1947.
Rate This Recipe
Member Ratings For This Recipe
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WoW! Delish! The consistency is like there is flour in them! I do agree with NADALIA, though...they were very delicate and crumbly, but that did not bother me at all. And if you are not used to the artificial sweetener taste, it may take getting used to. 14 min. was perfect in my oven! Yummy!! - 2/5/11
