Jam bun

Jam bun
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 6.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 101.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Jam bun calories by ingredient
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Introduction

Tradional Recipe Tradional Recipe
Number of Servings: 12

Ingredients

    1 large Egg, fresh, whole, raw
    85 Margarine, hard
    2 tbsp E.D. Smith Sugar Free Jam
    170 g Plain white flour (UK)
    40 grams Granulated Sugar
    30 gram(s) Sweet Additions Stevia

Tips

Make in a processor. All in One


Directions

160*C 15 minutes

Serving Size: 12

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