Gluten Free 3 Ingredient Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 122.1
- Total Fat: 11.0 g
- Cholesterol: 12.4 mg
- Sodium: 47.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
View full nutritional breakdown of Gluten Free 3 Ingredient Peanut Butter Cookies calories by ingredient
Introduction
Simple and delicious! Simple and delicious!Number of Servings: 15
Ingredients
-
16 tbsp JIF - Creamy Peanut Butter: Natural
16 tbsp Coconut Sugar (by DEANNIE1966)
1 large Egg, fresh, whole, raw
Tips
Use parchment paper to keep the bottoms from burning.
Directions
Mix the PB, sugar and egg. Shape the dough into a ball shape. Use a fork to press the ball into a round cookie shape. Bake at 350 for 10-12 minutes.
Serving Size: Makes about 15
Serving Size: Makes about 15