Gluten Free 3 Ingredient Peanut Butter Cookies

Gluten Free 3 Ingredient Peanut Butter Cookies
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 11.0 g
  • Cholesterol: 12.4 mg
  • Sodium: 47.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Gluten Free 3 Ingredient Peanut Butter Cookies calories by ingredient
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Introduction

Simple and delicious! Simple and delicious!
Number of Servings: 15

Ingredients

    16 tbsp JIF - Creamy Peanut Butter: Natural
    16 tbsp Coconut Sugar (by DEANNIE1966)
    1 large Egg, fresh, whole, raw

Tips

Use parchment paper to keep the bottoms from burning.


Directions

Mix the PB, sugar and egg. Shape the dough into a ball shape. Use a fork to press the ball into a round cookie shape. Bake at 350 for 10-12 minutes.

Serving Size: Makes about 15

TAGS:  Desserts |

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