Carrot, Cabbage, Beet, and Apple Raw salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Carrot, Cabbage, Beet, and Apple Raw salad calories by ingredient


Introduction

You can use whatever raw vegetables you have on hand You can use whatever raw vegetables you have on hand
Number of Servings: 6

Ingredients

    1 cup Beets, fresh
    1 cup, chopped Cabbage, red, fresh
    1 cup, quartered or chopped Apples, fresh with skin
    2 cup, chopped Carrots, raw
    1 lemon, juiced
    2 tbsp Bragg Apple Cider Vinegar
    2 tbsp Extra Virgin Olive Oil

Directions

Grate carrots, beets, cabbage, and apple and put in bowl. Mix together Apple Cider Vinegar, lemon juice, and olive oil until combined. Pour over grated vegetables and mix until well combined.

Serving Size: makes 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHOCCHIP50.

TAGS:  Vegetarian Meals |