Cookies 'n Cream Protein Muffins

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 46.9

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 61.2 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 9.3 g

View full nutritional breakdown of Cookies 'n Cream Protein Muffins calories by ingredient

Introduction

Cookies and Cream Protein Muffins are a delicious protein packed muffin for breakfast or a quick snack. These muffins are gluten free, vegetarian, and loaded with protein.
Cookies and Cream Protein Muffins are a delicious protein packed muffin for breakfast or a quick snack. These muffins are gluten free, vegetarian, and loaded with protein.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 12

Ingredients

4 serving DYMATIZE - ELITE WHEY PROTEIN (1 SCOOP) (by LEKAMARIE)

4 large Egg white, fresh

.25 cup Yogurt Plain Greek Yogurt, non-fat

1 tsp Baking Powder

1 tsp Vanilla extract, imitation, alcohol

Directions

Mix all ingredients well . Spoon in sprayed muffin pan. Bake for 10-15 minutes at 350 degrees.
Be careful not to overbake.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user JESSICA0431.