Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 9.4 g
  • Cholesterol: 37.7 mg
  • Sodium: 39.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Chicken Salad Chicken Salad
Number of Servings: 18

Ingredients

    16.0 tbsp Homemade Mayo
    1.0 small (2-1/2" dia) (approx 4 per lb) Apples, fresh with skin
    0.75 cup, seedless Grapes
    4.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    3.0 stalk, large (11"-12" long) Celery, raw

Directions

Cook chicken and shred. Chop fruit and celery. Stir in Mayo.

Serving Size: Makes 18 1/3 cup servings

Number of Servings: 18.0

Recipe submitted by SparkPeople user BUCKYN.