Carrot cake bars

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 1.6 g
  • Cholesterol: 9.1 mg
  • Sodium: 96.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Carrot cake bars calories by ingredient


Introduction

Only 76 cal/bar. Try substituting Splenda and egg substitute to make it even healthier. Can add nuts, cranberries, etc. to make it your own recipe. Only 76 cal/bar. Try substituting Splenda and egg substitute to make it even healthier. Can add nuts, cranberries, etc. to make it your own recipe.
Number of Servings: 24

Ingredients

    3 cups shredded carrots
    2 cups wheat flour
    1 cup milk
    1/2 cup brown sugar, packed
    2 packets sweet 'n low
    1 egg
    2 tbsp oil
    2 tsp cinnamon
    1 tbsp vanilla
    1 1/2 tsp baking soda


Directions

Mix all ingredients. Pour into 9x13 greased baking pan. Bake for 35 minutes at 350 or until a toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user SUNNY111111.