Corn Casserole

174SHARES
Corn Casserole

4.4 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 3.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 153.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Number of Servings: 15

Ingredients

    1 can corn
    1 can cream corn
    1 egg
    1 cup sour cream light
    3 T light butter
    1 pkg Jiffy corn muffin mix

Directions

Mix and pour in 13X9 glass dish
400 degrees
approx 20 mins
15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user JENSPEN99.

174SHARES
TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is a very good, easy recipe. We sometimes add shredded cheddar the last few minutes of baking. - 12/20/14

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  • This had a nice taste, but for myself, the texture was just not right. I probably won't make this again, but my family had no complaints with it. - 2/19/16

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  • Question: any idea what the serving size is? Or how many cups this makes? - 1/5/12

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  • Easy and delicious, thanks for sharing this! - 12/26/11

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  • very good. Will make it again. - 6/13/10

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  • Out of all the Spark recipes I've made, this one is the best! I let it bake about 25 minutes and it turned out perfect. - 8/2/09

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  • It's a big hit, even requested by my husband. I am making this again for a church pot luck tonight. Some instructions are missing, my friend has a recipe and she says you DO NOT drain the can of corn before adding it. So I didn't and it turned out great! - 2/12/09

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