Corn Casserole

Corn Casserole

4.5 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 3.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 153.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Corn Casserole calories by ingredient



Number of Servings: 15

Ingredients

    1 can corn
    1 can cream corn
    1 egg
    1 cup sour cream light
    3 T light butter
    1 pkg Jiffy corn muffin mix

Directions

Mix and pour in 13X9 glass dish
400 degrees
approx 20 mins
15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user JENSPEN99.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    This is a very good, easy recipe. We sometimes add shredded cheddar the last few minutes of baking. - 12/20/14


  • no profile photo

    Incredible!
    This is lighter than my version but just as tasty. - 12/6/20


  • no profile photo


    Easy and delicious. - 7/22/20


  • no profile photo

    Incredible!
    Made this for Thanksgiving. Everyone loved it. Should have doubled the recipe. Had to increase the cooking time though. - 11/23/17


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    Incredible!
    I loved this taste was so good. - 1/18/17