Gumbo with Shrimp, Chicken, and Sausage

2 chicken breasts
14 ounces smoked sausage - lo fat
16 ounces cooked shrimp
2 cups water
6 cups tomatoes
4 cups chicken broth
1 green pepper, diced
4 stalks celery, diced
1 small onion, diced
10 ounces green, e.g. frozen spinach
1 Tbsp garlic powder
1/2 tsp red pepper
1 cup brown rice, uncooked

Cook chicken, veggies, spices, and liquids in stockpot - low heat 3 hours. Add rice, cook another 2 hours. Add sausage and greens for last 30 minutes. Add shrimp right before serving.

Yields 20 cups
2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LEGLAND95.