Vegan cashew sour cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 196.6
- Total Fat: 15.9 g
- Cholesterol: 0.0 mg
- Sodium: 151.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.0 g
- Protein: 5.2 g
View full nutritional breakdown of Vegan cashew sour cream calories by ingredient
Introduction
use raw cashews (not an option on the food choices0use sea salt use raw cashews (not an option on the food choices0
use sea salt
Number of Servings: 4
Ingredients
-
1 cup, halves and whole Cashew Nuts, dry roasted
.75 cup (8 fl oz) Water, tap
1.5 tbsp Bragg Apple Cider Vinegar
.25 tsp Salt
Tips
can be frozen, otherwise it will last about a week in the refrigerator
Directions
soak raw cashews overnight, drain
place all in blender and blend until smooth consistency. start out using only about half the water and add more as needed to get to the consistency you want. you may not need all the water.
Serving Size: .25 cups
Number of Servings: 4
Recipe submitted by SparkPeople user VEGEBET.
place all in blender and blend until smooth consistency. start out using only about half the water and add more as needed to get to the consistency you want. you may not need all the water.
Serving Size: .25 cups
Number of Servings: 4
Recipe submitted by SparkPeople user VEGEBET.